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The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Coffee Sources
Our coffee sources
At Kerchanshe Coffee, we take pride in sourcing our beans from nine distinct and renowned coffee regions across Ethiopia, each contributing its unique characteristics and flavors to our blends. Our commitment to excellence starts with selecting the finest coffee beans from these exceptional regions:
Unique coffee origins Where we
Source
Guji
Guji coffee offers a rich and full-bodied taste with distinct fruity and spicy undertones, celebrated for its smooth and balanced finish.
Limmu
Limmu coffee is characterized by its sweet, medium-bodied profile, featuring notes of chocolate and caramel with a pleasant, lingering finish.
Harar
Harar coffee is celebrated for its bold, wine-like acidity and distinct berry flavors, offering a unique and adventurous tasting experience.
Jimma
Jimma coffee delivers a full-bodied, smooth cup with a slightly nutty and spicy profile, perfect for a comforting and balanced brew.
Sidamo
Known for its vibrant and complex flavor profile, Sidamo coffee often features fruity and floral notes with a delightful acidity.
Bale
With its rich and complex flavor, Bale coffee often exhibits earthy and spicy notes, making it a robust and satisfying choice.
Latest Reviews
Kerchanshe's Sidamo blend brings out the perfect balance between sweetness and acidity. Every sip feels like a journey through Ethiopia’s highlands.
The Yirgacheffe from Kerchanshe is nothing short of remarkable. It has a clean cup with pronounced floral notes that linger beautifully.
The Guji beans from Kerchanshe offer an explosion of berry flavors. It's one of the most vibrant and juicy coffees I’ve ever tasted.
Kerchanshe’s Limmu coffee is bold and flavorful. The spice notes really stand out, making it a perfect choice for those who enjoy a more intense cup.
Bale coffee from Kerchanshe is smooth, with a delightful chocolate finish. Perfect for an everyday brew.
Kerchanshe’s Harar beans are packed with rich, deep flavors. It’s earthy with a surprising burst of fruitiness – a must-try for any coffee lover.
If you’re into strong, full-bodied coffee, Kerchanshe’s Djimma offering is unbeatable. It’s rich, with a dark, almost chocolatey depth.
Kerchanshe’s Nekemte blend is smooth, with a well-rounded flavor that works perfectly for any brewing method.
There’s something truly special about drinking Kerchanshe’s Kaffa coffee. It feels like a connection to the roots of coffee itself.