Coffee Process
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CEO NOTES
The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Washing Station
Washing Stations
Kerchanshe Coffee Washing Stations: Ensuring Quality from Bean to Cup
At Kerchanshe Coffee, our 67 coffee washing stations are integral to maintaining the exceptional quality that defines our coffee. These stations, strategically located across key coffee-growing regions like Sidamo, Yirgacheffe, and Guji, are designed to support the meticulous process of transforming freshly harvested coffee cherries into high-quality beans ready for export. Each station adheres to rigorous standards of processing, ensuring that every bean is treated with care and expertise.
Explore Our Stations
Adola
Bule Hora
Beshasha
Uraga
Kercha
Aleta Wondo
Anasora
Bale Mountain
Debeka
Hamballa Wamenna
Kochere
Kilenso Mokonisa
Tore Gelana
West Arsi
Kercha Rare
Shakiso Welebu
Anfilo
Agaro
Tore
Bonde Qore
Dimtu town
Bale barbare
Warqa
Haro walabu
Gibe
Birbisa
Bukisa
Agaramarea
Qilenso
Gowangowa
Giwe
Chalaktu
Girji
Bore
Shakiso
Edera
Dhabor
Tirtir goyo
Dari kidame
Kirite
Testimonies From the Field
Henok , Export warehouse Manager
“Working at the washing station means being part of something bigger. We don't just process coffee; we handle the livelihood of thousands of farmers. The pride we take in every step of the washing process ensures that the final product is nothing short of perfection. From pulping to drying, we treat every bean with the care it deserves. “
Ayelech, coffee processing supervisor
“The washing stations have transformed our community. Knowing that the coffee we grow is treated with care at the Kerchanshe washing stations makes a huge difference. The stations use advanced technology, but they never lose sight of tradition, and that’s what makes our coffee stand out globally. “
Commitment to Sustainability
At Kerchanshe Coffee, sustainability is at the core of our operations. Our washing stations use water-saving technologies, and we ensure that the by-products of the washing process are recycled into organic fertilizer to support local farmers. This commitment not only preserves the environment but also improves the quality of the coffee and the livelihoods of the people who grow it.
Conclusion
The 67 washing stations at Kerchanshe Coffee are more than just facilities—they are a testament to our dedication to producing the finest coffee in Ethiopia while uplifting the local communities and preserving traditional practices. From the meticulous selection of cherries to the final stages of drying and sorting, every step of the journey is crafted with care, ensuring that our coffee reaches the cup with unparalleled flavor and quality.These washing stations stand as a beacon of our mission: to bring the best of Ethiopian coffee to the world while honoring the farmers and the land that make it possible.