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The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.

Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...

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Kerchanshe Coffee Washing Stations: Ensuring Quality from Bean to Cup

At Kerchanshe Coffee, our 67 coffee washing stations are integral to maintaining the exceptional quality that defines our coffee. These stations, strategically located across key coffee-growing regions like Sidamo, Yirgacheffe, and Guji, are designed to support the meticulous process of transforming freshly harvested coffee cherries into high-quality beans ready for export. Each station adheres to rigorous standards of processing, ensuring that every bean is treated with care and expertise.