Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
At Kerchanshe Coffee, our 67 coffee washing stations are integral to maintaining the exceptional quality that defines our coffee. These stations, strategically located across key coffee-growing regions like Sidamo, Yirgacheffe, and Guji, are designed to support the meticulous process of transforming freshly harvested coffee cherries into high-quality beans ready for export. Each station adheres to rigorous standards of processing, ensuring that every bean is treated with care and expertise.
Our Branches
(East Guji): Adola Rede, Adola Shakiso, Shakiso Walabu, Bore, Girja, Anasora, Uraga, Haro Walabu, Aleta Wondo
(West Guji): Kercha District, Kercha Rare, Banko Baya, Sharo, Michicha
(East Guji Zone): Uraga Coffee Processing, Uraga
Ana Sora District, Oromia Region
Nensebo District, West Arsi, Oromia Region
Debeka Kebele, Abaya District, West Guji Zonal Administration
Hamballa Wamenna, West Guji Zone, Oromia Region
Kochere District, Gedeo Zone, SNNP, Ethiopia
Gelana Woreda, Oromia Region, Ethiopia
Nensebo District, West Arsi Zone, Ethiopia
Kercha District, West Guji Zone, Oromia Region, Ethiopia
Odo Shakiso District, East Guji Zone, Oromia Region, Ethiopia
(West Guji): Tore District, Tore Megala, Giwe, Chelbessa, Dango, Bonde, Qore
(West Arsi): Worka Giorgis, Bulga, Bale Berbere, Solana, Bale Angetu
Dimtu Hambala, Bole, Qore, Sheshi, Tore, Tere, Tere Qore, Tere Kile