Coffee Process
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CEO NOTES
The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Our Farms
Our Coffee Farms are beyond Farming
At Kerchanshe, our coffee farms represent more than just a commitment to producing exceptional coffee; they embody our dedication to social and environmental sustainability. Our owned farms are a platform for implementing best practices in coffee cultivation while positively impacting the surrounding communities. We integrate sustainable farming techniques with a deep commitment to enhancing the well-being of local communities, ensuring that our operations contribute to a healthier environment and a better quality of life for those around us.
Our innovative irrigation
At Kerchanshe PLC, we use irrigation systems to control climate effects across our 46 washing stations, tailoring water management to each farm’s unique conditions to maintain coffee quality and productivity.
