Coffee Process
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CEO NOTES
The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
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Awesome Words About Kerchanshe
The Essence of Ethiopia in Every Bean – Sustainably Sourced, Perfectly Brewed.
Kerchanshe Coffee was founded on the principles of fairness, transparency, and a deep respect for the coffee-growing communities. We source our beans from nine distinct Ethiopian regions, each contributing unique flavors and qualities. Our state-of-the-art processing methods and passionate team ensure that every batch of coffee meets the highest standards of quality.
Mr. Israel Degefa
Chief Executive Officer
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Team Kerchanshe
Management Team
Mr. Israel Degefa
CEO
Mr. Yigezu Legese
Export Manager
Mr Abdi Itana
Certification and Sustainability Manager
Mr. Girma Debisa
DCEO and Coffee Sourcing Manager
Mr. Ayele Oluma
Farms Manager