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The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
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Awesome Words About Kerchanshe
The Essence of Ethiopia in Every Bean – Sustainably Sourced, Perfectly Brewed.
Kerchanshe Coffee was founded on the principles of fairness, transparency, and a deep respect for the coffee-growing communities. We source our beans from nine distinct Ethiopian regions, each contributing unique flavors and qualities. Our state-of-the-art processing methods and passionate team ensure that every batch of coffee meets the highest standards of quality.
