Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Awesome Words About Kerchanshe
Kerchanshe Coffee was founded on the principles of fairness, transparency, and a deep respect for the coffee-growing communities. We source our beans from nine distinct Ethiopian regions, each contributing unique flavors and qualities. Our state-of-the-art processing methods and passionate team ensure that every batch of coffee meets the highest standards of quality.
Team Kerchanshe
CEO
Export Manager
Certification and Sustainability Manager
DCEO and Coffee Sourcing Manager
Farms Manager