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The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.

Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...

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Kerchanshe Coffee has truly transformed our community. As a coffee farmer in the Sidama region, the support we’ve received, better equipment, fair prices, and training; has allowed us to increase both our yield and the quality of our beans. It’s more than just business; it’s a partnership built on trust.

The first time I tasted Kerchanshe Coffee, I knew I had found something special. The flavors are rich and distinct, and knowing the coffee comes from a company that prioritizes ethical sourcing and community development makes every cup even more enjoyable