Coffee Process
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CEO NOTES
The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Clients
Clients
We are proud to call ourselves a forward-thinking firm that empowers people to change the world. It’s rewarding when others think of us that way too. That’s why we’re honored when our client service, innovative solutions, emphasis on social impact, and commitment to diversity and inclusion earn us recognition from industry peers.
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Whats Our Clients Saying?
Kerchanshe Coffee has truly transformed our community. As a coffee farmer in the Sidama region, the support we’ve received, better equipment, fair prices, and training; has allowed us to increase both our yield and the quality of our beans. It’s more than just business; it’s a partnership built on trust.
The first time I tasted Kerchanshe Coffee, I knew I had found something special. The flavors are rich and distinct, and knowing the coffee comes from a company that prioritizes ethical sourcing and community development makes every cup even more enjoyable