Coffee Process
Media
CEO NOTES
The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Certifications & Awards
Certification
Kerchanshe Coffee, Ethiopia’s largest coffee producer and exporter, has garnered multiple prestigious awards and certifications, reflecting our unwavering dedication to quality, sustainability, and ethical practices in the coffee industry.
Awards
These awards and certifications are a testament to Kerchanshe Coffee’s dedication to producing the finest quality coffee while adhering to sustainable and ethical practices. We are proud of our achievements and remain committed to continuous improvement as we continue to impact the global coffee industry.
