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The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Welcome to Kerchanshe
Who we are
Variety of Coffee
Ethiopia boasts over a thousand unique coffee varieties, each with its own distinct flavor, aroma, and character. Our diverse selection captures the essence of Ethiopian coffee.
High-Quality Coffee
Altitude: The higher the altitude, the better the quality. Our coffee is grown at high elevations, ensuring a superior taste and flavor profile.
Origin
Ethiopia is considered the birthplace of coffee, where the rich soil and perfect climate have nurtured the world’s finest beans for centuries.
Our History
2005
Founding
Kerchanshe Coffee was founded by Mr. Israel Degfa with the goal of creating a sustainable and transparent coffee value chain in Ethiopia.
2008
Expanding Operations
The company expanded its operations to key regions like Sidamo, Guji, and Yirgacheffe, forming partnerships with local farmers and improving coffee quality.
2010
Global Reach
Kerchanshe began exporting Ethiopian coffee to international key markets in Europe, the Middle East, and North America, gaining recognition for its high standards and ethical sourcing practices.
2013
Innovation in Technology
The introduction of Coffee Drying Machines helped maintain consistency and improve the quality of harvested coffee beans across all regions.
2016
Corporate Social Responsibility
Kerchanshe launched impactful CSR programs, reinvesting 10% of profits into community development, focusing on education, clean water, and healthcare.
2018
Leading Coffee Exporter in Ethiopia
Kerchanshe became Ethiopia`s largest coffee producer and exporter, influencing the livelihoods of over 1 million coffee farmers.
2020
Sustainability Focus
Kerchanshe enhanced its sustainability efforts through partnerships with World Coffee Research, reinforcing its commitment to quality and innovation.
2024
Future Outlook
Kerchanshe continues to expand its global footprint while maintaining a focus on sustainability, farmer empowerment, and promoting Ethiopian coffee worldwide.
WHY OUR COFFEE
Origin
Ethiopia is considered the birthplace of coffee.
Variety
Ethiopia has more than a thousand of diversified coffee types.
Plant Care
We care about the plants and harvest them by hand.
Altitude
The general rule of thumb: High Altitude = High Quality.
Processing
The processing methods that we use are very much unique.
Tradition & Culture
Coffee is in our blood. We have been coming together over coffee for centuries.
OUR COFFEES
Check Original Ethiopian Coffee Beans
Explore our collection of well-crafted coffee products.
View our current range of exceptionally high-quality coffee beans. We only supply coffee that has a world-class quality rating that will produce the best cups of coffee in the world. Have a look at our lists and send us your enquiry to request quotes and hear about special offers that are not listed here.
Farm
Speciality
Commercial
Certification
COFFEE SOURCES
Discover Our Coffee Source
Kerchanshe sources coffee from nine different region from Ethiopia - Sidamo, Guji, Yirgacheffe, Limmu, Bale, Harar, Jimma, Nekemte, Kaffa
Nekemte
Nekemte coffee is produced in Western Ethiopia and it is highly valued for its pleasant fruity flavour. At times the higher-grade coffee can be unique with honey, citrus, and floral notes. It has long elongated beans with a green to brownish colour. The cup is generally clean with slight fruity acidic taste and body of the best quality mocha. It forms an important part of a specialist roasters blend, but it is also is an excellent gourmet single.
Guji
Named after a tribe of the Oromia people, Guji is one of the zones of the Oromia region of Ethiopia. Guji is surrounded by Borena in the south, by the Southern Nations Nationalities, and Peoples Region on the west, on the north by the Ganale Dorya River which separates it from Bale and on the east by Somalia region. The highest peak in this zone is the Mount Dara Tiniro. Major cities and towns in this zone include Nagele Borana the administrative center.
Sidamo
Sidamo was a province in the southern part of Ethiopia. Its name has it’s from a native ethnic group of Ethiopia, called Sidama, which are located in the south-central part of the country. Their major political state was the ancient Kingdom of Sidama. The old political map says Sidama was bordered by Gama-Gofa on the west, Shewa on the north, Bale extending from north to east, a small portion on the southeast by Somalis, and on the south by Kenya.
Limu
Limmu coffee is characterized by its sweet, medium-bodied profile, featuring notes of chocolate and caramel with a pleasant, lingering finish.
Bale
With its rich and complex flavor, Bale coffee often exhibits earthy and spicy notes, making it a robust and satisfying choice.
Harrar
Harar coffee is celebrated for its bold, wine-like acidity and distinct berry flavors, offering a unique and adventurous tasting experience.
Kaffa
As the birthplace of coffee, Kaffa beans offer a rich and complex profile with earthy and woody notes, reflecting the deep roots of Ethiopian coffee culture. Explore the diverse flavors and stories behind each region and experience the richness of Ethiopian coffee in every cup.
Yirgacheffe
Reknowned for its bright acidity and exquisite floral aroma, Yirgacheffe coffee presents a clean and crisp flavor with hints of citrus and tea-like qualities.
Jimma
jimma coffee delivers a full-bodied, smooth cup with a slightly nutty and spicy profile, perfect for a comforting and balanced brew.
Certifications
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TESTIMONIAL
Whats Our Clients Saying?
Kerchanshe Coffee has truly transformed our community. As a coffee farmer in the Sidama region, the support we’ve received, better equipment, fair prices, and training; has allowed us to increase both our yield and the quality of our beans. It’s more than just business; it’s a partnership built on trust.
The first time I tasted Kerchanshe Coffee, I knew I had found something special. The flavors are rich and distinct, and knowing the coffee comes from a company that prioritizes ethical sourcing and community development makes every cup even more enjoyable
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