Coffee Process
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CEO NOTES
The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Kaffa
- Guji
- Limmu
- Harar
- Jimma
- Sidamo
- Bale
- Kaffa
- Nekemte
- Yirgacheffe
Coffee Source Detail
Discover Our Coffee Source
Savor the Essence of Kaffa Coffee: The Birthplace of Coffee and Its Bold, Earthy Flavors.
As the birthplace of coffee, Kaffa beans offer a rich and complex profile with earthy and woody notes, reflecting the deep roots of Ethiopian coffee culture.
Explore the diverse flavors and stories behind each region and experience the richness of Ethiopian coffee in every cup.
Kaffa, known as the birthplace of coffee, lies in southern Ethiopia.
Why Organic?
We're making special with care and with plan.
Speciality Produce
New range coming ito the market for unpresented taste
Flavor Characteristics
Kaffa coffee is famous for its bold and earthy flavors, often featuring undertones of chocolate and spice, with a full-bodied texture and a rich, lingering finish.
Best quality support
Unique taste
Unique Source
