Coffee Process
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CEO NOTES
The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Yirgacheffe
- Guji
- Limmu
- Harar
- Jimma
- Sidamo
- Bale
- Kaffa
- Nekemte
- Yirgacheffe
Coffee Source Detail
Discover Our Coffee Source
Savor the Essence of Yirgacheffe Coffee: Known for Its Bright Floral and Citrus Notes
Renowned for its bright acidity and exquisite floral aroma, Yirgacheffe coffee presents a clean and crisp flavor with hints of citrus and tea-like qualities.
Yirgacheffe is a renowned coffee-growing region in southern Ethiopia.
The coffee from this area is distinguished by its floral, tea-like qualities and bright acidity.
Why Organic?
We're making special with care and with plan.
Speciality Produce
New range coming ito the market for unpresented taste
Flavor Characteristics
Yirgacheffe coffee offers a delicate and complex flavor profile, with bright floral notes, citrusy acidity, and a clean finish, making it a favorite among specialty coffee lovers.
Best quality support
Unique taste
Unique Source
