Coffee Process
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CEO NOTES
The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Nekemte
- Guji
- Limmu
- Harar
- Jimma
- Sidamo
- Bale
- Kaffa
- Nekemte
- Yirgacheffe
Coffee Source Detail
Discover Our Coffee Source
Savor the Essence of Nekemte Coffee: A Fusion of Unique Flavors and Top-Notch Quality.
Known for its mellow and well-rounded flavor, Nekemte coffee presents a gentle sweetness with subtle hints of fruit and spice.
Nekemte is a market town in western Ethiopia, known for its rich volcanic soils and high-altitude coffee production.
A typical cup of Nekemte coffee has a medium body with good acidity and a fruity finish.
Why Organic?
We're making special with care and with plan.
Speciality Produce
New range coming ito the market for unpresented taste
Flavor Characteristics
Nekemte coffee's flavor profile is diverse and unique. Higher-grade coffees from the region can exhibit complex notes, including honey, citrus, and floral undertones. This combination of flavors makes Nekemte coffee a valuable component in specialty roaster blends.
Best quality support
Unique taste
Unique Source
