Coffee Process
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CEO NOTES
The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Sidamo
- Guji
- Limmu
- Harar
- Jimma
- Sidamo
- Bale
- Kaffa
- Nekemte
- Yirgacheffe
Coffee Source Detail
Discover Our Coffee Source
Savor the Essence of Sidamo Coffee: A Harmony of Bright Acidity and Citrus Flavors
Known for its vibrant and complex flavor profile, Sidamo coffee often features fruity and floral notes with a delightful acidity.
Sidamo is a coffee-growing region in the southern part of Ethiopia.
The coffees here are known for their bright acidity and citrus flavors, often with notes of lemon and berries.
Why Organic?
We're making special with care and with plan.
Speciality Produce
New range coming ito the market for unpresented taste
Flavor Characteristics
Sidamo coffee is characterized by its bright acidity, with complex flavors that can range from lemony citrus to hints of blueberry, making it a favorite for single-origin coffees.
Best quality support
Unique taste
Unique Source
