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The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.

Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...

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How Long Is Too Long? The Shelf Life of Coffee Beans

November 15, 2023

For coffee lovers, the taste and aroma of freshly roasted coffee beans are unmatched. But how long can you expect to enjoy these qualities before the beans start to go stale? Understanding the shelf life of coffee beans and how to store them properly can help you make the most of every cup. In this blog, we’ll explore the factors affecting the freshness of coffee beans and provide tips for keeping them at their best.

Coffee beans are at their peak flavor and aroma shortly after roasting. This freshness is due to the release of carbon dioxide (CO2), which adds to the rich experience of a fresh brew. However, once coffee beans are exposed to air, they begin to oxidize, leading to a loss of flavor and aroma. This process starts within days of roasting, so the storage method is crucial for maintaining coffee quality.

Several key factors can affect the shelf life and quality of coffee beans: Exposure to Air: Air exposure accelerates oxidation, which depletes the beans of their flavor and aroma. To mitigate this, store coffee beans in an airtight container to limit their exposure to air. Moisture: Coffee beans are highly susceptible to moisture, which can lead to mold growth and spoilage. Keep beans in a dry location and ensure they are sealed properly to prevent moisture absorption. Temperature: Heat can cause the oils in coffee beans to go rancid, resulting in an unpleasant taste. Store coffee beans in a cool, dry place, away from direct heat sources.

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Proper storage is essential for extending the shelf life of coffee beans and preserving their quality. Here’s how to store your beans effectively: Airtight Containers: Use airtight containers to protect beans from air exposure. This will help maintain their flavor and prevent oxidation. Cool, Dry Location: Store coffee beans in a cool, dry place, ideally at room temperature. Avoid places with fluctuating temperatures or high humidity, such as the fridge or freezer, where condensation can occur. Avoiding Light: Keep coffee beans away from direct light, as it can also contribute to the deterioration of their quality.

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At Kerchanshe Trading PLC, quality and freshness are top priorities. The company ensures that their coffee beans are stored under optimal conditions to preserve their exceptional flavor and aroma. By adhering to best practices in storage and handling, Kerchanshe Trading PLC maintains the high standards that coffee enthusiasts appreciate.

The shelf life of coffee beans can be influenced by factors like air exposure, moisture, and temperature. To enjoy the best flavor, store your beans in an airtight container in a cool, dry place, and avoid the fridge or freezer. For those seeking top-quality coffee that retains its freshness, Kerchanshe Trading PLC offers beans that are carefully stored and handled to ensure a superior coffee experience. By understanding and implementing proper storage techniques, you can extend the life of your coffee beans and savor the delightful taste and aroma of a truly fresh cup of coffee.

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