CEO

CEO NOTES


The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.

Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...

Hamballa Wamenna Banner Image

Hamballa Wamenna

Kerchanshe Coffee Logo

Washing Stations

  • No Stations

Branch Profile

Hamballa Wamenna

 Location - 467KM South of Addis Ababa  Altitude - 2000-2800m above sea level

Site decription

Hamballa Wamenna is one of the Districts in West Guji Zone of Oromia regions. The District is located at about 467KM South of Addis Ababa and bounded by North Haro Walabu from North, from South direction by Kercha, from East with Odo Shakiso and from West direction by Gedeb Districts. Hambella is located at higher altitude within a range of 2000-2800 asl. The annual rainfall is over 2200mm with almost an even distribution throughout the Year.

Coffee Type

The type of coffee is an indigenous arabica heirloom variety, typical Guji Coffee with medium shaped green beans, white center cut and even roast. The coffee is characterized by juicy soft mouthfeel; tobacco aroma, with flavors of blueberry and chocolate. A significant and complex fruit penetration without being overwhelming.

Production

Similar to other Guji Coffee Growing Districts, farmers in Hamballa grow their coffee in a complex agroforestry system with legume trees (like Millettia ferrugnea, Albizia spp) as main canopy trees. There are 874 small-scale farmers who exclusively supply their product to Kerchanshe trading company. The farmers are located in Haro Sorsa, Alaka Korchena, and Tirtira Goyo Kebeles. The flowering season is in March-April and the harvest period is October-January.

Processing

Our Company owns 3 wet mills (at Dakabor, Alaka, and Tirtira Guyo) and 3 dry mills (at Dakabor, Dari Kidame, and Dimtu Magala sites). Dakabor is our main station and is found along the Rafisa river course. The sites were established in 2010. The processing units have the combined capacity of processing 5,000,000 kg red cherries annually.

Our Hamballa site has been certified with organic certifications including EU Regulation, NOP Final Rule, and Organic Jas.