Coffee Process
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CEO NOTES
The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Bale
- Guji
- Sidamo
- Yirgacheffe
- Limmu
- Nekemte
- Kaffa
- Harar
- Jimma
- Bale
Coffee Source Detail
Discover Our Coffee Source
Savor the Essence of Bale Coffee: A Delightful Fusion of Bright Acidity and Bold Flavors
Bale, known for its high altitudes and cool climates, produces coffee with a balanced acidity, chocolate undertones, and a rich mouthfeel.
The coffee produced here has a bold flavor with bright acidity.
Why Organic?
We're making special with care and with plan.
Speciality Produce
New range coming ito the market for unpresented taste
Flavor Characteristics
Bale coffee is characterized by its bold body and bright acidity, often featuring citrusy and floral notes with a clean, lingering finish.
Best quality support
Unique taste
Unique Source
