Coffee Process
Media
CEO NOTES
The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Jimma
- Guji
- Sidamo
- Yirgacheffe
- Limmu
- Nekemte
- Kaffa
- Harar
- Jimma
- Bale
Coffee Source Detail
Discover Our Coffee Source
Savor the Essence of Jimma Coffee: A Strong, Full-Bodied Coffee with Complex Flavors
Jimma is known for producing bold, earthy coffees with a strong body and low acidity. This region’s coffee is perfect for those who prefer a more robust flavor.
The coffee beans from this area are usually full-bodied with complex flavor notes.
Why Organic?
We're making special with care and with plan.
Speciality Produce
New range coming ito the market for unpresented taste
Flavor Characteristics
Jimma coffee is known for its strong, full-bodied characteristics, often featuring rich earthy flavors with hints of fruit, chocolate, and spice.
Best quality support
Unique taste
Unique Source
