Coffee Process
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CEO NOTES
The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Harar
- Guji
- Sidamo
- Yirgacheffe
- Limmu
- Nekemte
- Kaffa
- Harar
- Jimma
- Bale
Coffee Source Detail
Discover Our Coffee Source
Savor the Essence of Harar Coffee: A Bold Fusion of Spicy and Fruity Flavors
Harar is one of Ethiopia’s oldest coffee-growing regions. The coffee here is known for its heavy body and distinctive fruity notes, often reminiscent of blueberries.
Harar coffee is traditionally known for its winey, fruity flavors and bold body.
Why Organic?
We're making special with care and with plan.
Speciality Produce
New range coming ito the market for unpresented taste
Flavor Characteristics
Harar coffee exhibits bold, fruity notes often reminiscent of berries, with a winey acidity and spicy undertones, making it one of Ethiopia's most distinctive coffees.
Best quality support
Unique taste
Unique Source
