Coffee Process
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CEO NOTES
The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Kaffa
- Guji
- Sidamo
- Yirgacheffe
- Limmu
- Nekemte
- Kaffa
- Harar
- Jimma
- Bale
Coffee Source Detail
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Savor the Essence of Kaffa Coffee: The Birthplace of Coffee and Its Bold, Earthy Flavors
Kaffa, the birthplace of coffee, is known for its wild and organic coffee beans. The coffee here is rich, aromatic, and full-bodied, with layers of fruit and spice.
Why Organic?
We're making special with care and with plan.
Speciality Produce
New range coming ito the market for unpresented taste
Flavor Characteristics
Kaffa coffee is famous for its bold and earthy flavors, often featuring undertones of chocolate and spice, with a full-bodied texture and a rich, lingering finish.
Best quality support
Unique taste
Unique Source
