Coffee Process
Media
CEO NOTES
The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Nekemte
- Guji
- Sidamo
- Yirgacheffe
- Limmu
- Nekemte
- Kaffa
- Harar
- Jimma
- Bale
Coffee Source Detail
Discover Our Coffee Source
Savor the Essence of Nekemte Coffee: A Fusion of Unique Flavors and Top-Notch Quality
Nekemte produces coffee with balanced flavors and subtle hints of fruit and spice. It’s often favored for its medium body and pleasant finish.
A typical cup of Nekemte coffee has a medium body with good acidity and a fruity finish.
Why Organic?
We're making special with care and with plan.
Speciality Produce
New range coming ito the market for unpresented taste
Flavor Characteristics
Nekemte coffee's flavor profile is diverse and unique. Higher-grade coffees from the region can exhibit complex notes, including honey, citrus, and floral undertones. This combination of flavors makes Nekemte coffee a valuable component in specialty roaster blends.
Best quality support
Unique taste
Unique Source
