Coffee Process
Media
CEO NOTES
The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Limmu
- Guji
- Sidamo
- Yirgacheffe
- Limmu
- Nekemte
- Kaffa
- Harar
- Jimma
- Bale
Coffee Source Detail
Discover Our Coffee Source
Savor the Essence of Limmu Coffee: A Unique Fusion of Balanced Acidity and Sweetness
Limmu’s coffee is known for its distinct winey and spicy notes, with balanced acidity. The coffee here is typically grown at high altitudes, contributing to its complexity.
The coffee beans are medium-sized with a roundish shape and a distinctive green color.
Why Organic?
We're making special with care and with plan.
Speciality Produce
New range coming ito the market for unpresented taste
Flavor Characteristics
Limmu coffee is known for its well-balanced acidity and sweetness, often featuring fruity notes with a syrupy mouthfeel and a subtle, spicy finish.
Best quality support
Unique taste
Unique Source
