Coffee Process
Media
CEO NOTES
The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Yirgacheffe
- Guji
- Sidamo
- Yirgacheffe
- Limmu
- Nekemte
- Kaffa
- Harar
- Jimma
- Bale
Coffee Source Detail
Discover Our Coffee Source
Savor the Essence of Yirgacheffe Coffee: Known for Its Bright Floral and Citrus Notes
Nestled in the Gedeo Zone, Yirgacheffe is famed for its light to medium body coffee with notes of jasmine, citrus, and tropical fruits. Its complex and layered flavors make it a favorite for specialty coffee.
Why Organic?
We're making special with care and with plan.
Speciality Produce
New range coming ito the market for unpresented taste
Flavor Characteristics
Yirgacheffe coffee offers a delicate and complex flavor profile, with bright floral notes, citrusy acidity, and a clean finish, making it a favorite among specialty coffee lovers.
Best quality support
Unique taste
Unique Source
