Coffee Process
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CEO NOTES
The spread of organised coffee cultivation in Ethiopia - as related by lsrael Degefa.
Coffee spread to the highland areas of Sidamo where the trees are newer. In my home area, the trees can be 65-85 years old. Trees this mature no longer produce good, flavoursome coffee but farmers have been resistant to replanting due to the perceived interruption in their income. On a side note, in response to this issue Kerchanshe now runs a range of ...
Guji
- Guji
- Sidamo
- Yirgacheffe
- Limmu
- Nekemte
- Kaffa
- Harar
- Jimma
- Bale
Coffee Source Detail
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Savor the Essence of Guji Coffee: A Fusion of Unique Flavors and Top-Notch Quality
The Guji region, with its unique microclimates, produces coffee known for its fruity, wine-like flavors, along with hints of berries and spice.
Why Organic?
We're making special with care and with plan.
Speciality Produce
New range coming ito the market for unpresented taste
Flavor Characteristics
Guji coffee is known for its floral and fruity flavors with notes of peach, jasmine, and berries. It often has a silky mouthfeel and a balanced acidity that makes it popular among coffee enthusiasts.
Best quality support
Unique taste
Unique Source
